Dukkah

Dukkah Dukkah A traditional dipping dish with amazing flavour and aroma. Dip warm flat bread in olive oil, then press into Dukkah. You can make it a few days ahead, and store in an airtight container.
A traditional dipping dish with amazing flavour and aroma. Dip warm flat bread in olive oil, then press into Dukkah. You can make it a few days ahead, and store in an airtight container.
  • 2 min prep
  • 18 minutes
  • 70 calories
  • $0.20
  • Gluten Free
  • Dairy Free
  • Paleo
  • Vegan
  • Vegetarian

Ingredients


Makes: 11/3 C (333 ml)
  • 1 C (250 ml) slivered almonds or other nuts
  • 3 Tbsp (45 ml)

Preparation


 
  • Preheat oven to 350° F (175° C).
  • In Fry Pan, toast nuts in oven until golden,approximately 12 minutes.
  • Sprinkle with Seasoning for Dukkah, and return to oven for an additional 4 minutes.
  • Cool to room temperature, then pulse in a food processor to create a coarse texture.
  • Serving Suggestion: Enjoy the traditional appy with olive oil and warm flat bread; use as a crust for roasted chicken, fish, and vegetables; or season dip, soups and salads.
  • Tip: Go nutty, sweet, and savoury: dip short bread or fruit into melted Epicure Dark Belgian Chocolate, and roll in Dukkah. Let cool on parchment or wax paper.
Nutritional Serving Size per 2 Tbsp (30 ml)
Calories 70
Fat 6 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrates 3 g
Fibre 2 g
Sugar 0 g
Protein 3 g

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Fry Pan
$65.00